Yield: 1 Cake
Measure | Ingredient |
---|---|
2 cups | Flour |
2 cups | Sugar |
2 teaspoons | Baking soda |
2 teaspoons | Baking powder |
1 teaspoon | Salt |
2 teaspoons | Cinammon |
4 \N | Eggs |
1½ cup | Applesauce |
4 cups | Grated carrots |
1½ cup | Chopped walnuts |
1 \N | Stick butter, softened |
8 ounces | Cream chese, softened |
1 teaspoon | Vanilla |
½ teaspoon | Almond extract |
1 pounds | Powdered sugar (up to 1.5 lbs may be needed) |
ICING
cake directions: sift together dry ingredients. beat in applesauce and eggs until well blended. stir in carrots and nuts. pour into a greased and floured pan and bake at 350F for 50-60 minutes.
icing directions: beat first 4 ingredients until smooth. gradually beat in powdered sugar until desired consistency.
Enjoy!