Carrot cake 3

Yield: 1 Cake

Measure Ingredient
2 cups Flour
2 cups Sugar
2 teaspoons Baking soda
2 teaspoons Baking powder
1 teaspoon Salt
2 teaspoons Cinammon
4 \N Eggs
1½ cup Applesauce
4 cups Grated carrots
1½ cup Chopped walnuts
1 \N Stick butter, softened
8 ounces Cream chese, softened
1 teaspoon Vanilla
½ teaspoon Almond extract
1 pounds Powdered sugar (up to 1.5 lbs may be needed)

ICING

cake directions: sift together dry ingredients. beat in applesauce and eggs until well blended. stir in carrots and nuts. pour into a greased and floured pan and bake at 350F for 50-60 minutes.

icing directions: beat first 4 ingredients until smooth. gradually beat in powdered sugar until desired consistency.

Enjoy!

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