Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 350 grams | Flour |
| 1 teaspoon | Baking powder |
| 300 grams | Sugar or brown sugar |
| 2 teaspoons | Cinnamon |
| ¾ teaspoon | \"cardamone\" (sorry I don't know what it is in English but it is not essential; you can use a little more cloves or cinnamon) |
| 2 pinches | Ground cloves |
| 1 pinch | Salt |
| 250 grams | Finely grated carrots |
| 1 \N | Lemon; peel and juice of |
| 250 grams | Ground almonds |
| 4 \N | Eggs; beaten |
| 200 grams | Melted and cooled margarine |
From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Mix together and sift flour and baking powder. Add sugar, cinnamon, cardamom, cloves and salt. Add carrots, lemon juice and rind and almonds.
Mix. Add eggs and margarine and mix with wooden spoon. Stir with a wooden spatula until smooth. Pour into a loaf pan, whose sides and bottom were previously buttered.
Cook for about 65 min. on the lowest rack of the oven, preheated at 180 Celsius (350 F). After 50 min., you can "plant" little marzipan carrots in a row on the top of the cake. Cool down. Enjoy.
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