Lehighton's carrot cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Sugar |
1½ | cup | Oil |
4 | Eggs | |
8 | ounces | Cream cheese |
2 | teaspoons | Vanilla |
¼ | cup | Butter or margarine |
1 | cup | Confectioner's sugar |
1 | cup | Nuts |
Directions
ICING
Notes By Karen Schleicher, Lehighton. The Times News, PA Mix above mixture and add 3 cups grated carrots. Mix 2 cups of sifted flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt. Add to mixture.
Place in greased pan. Bake 30 minutes at 350.
ICING: Mix together. Spread on cake when cool.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998