Lehighton's carrot cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1½ | cup | Oil |
| 4 | Eggs | |
| 8 | ounces | Cream cheese |
| 2 | teaspoons | Vanilla |
| ¼ | cup | Butter or margarine |
| 1 | cup | Confectioner's sugar |
| 1 | cup | Nuts |
Directions
ICING
Notes By Karen Schleicher, Lehighton. The Times News, PA Mix above mixture and add 3 cups grated carrots. Mix 2 cups of sifted flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt. Add to mixture.
Place in greased pan. Bake 30 minutes at 350€.
ICING: Mix together. Spread on cake when cool.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998