Lehighton's carrot cake

1 Servings

Ingredients

QuantityIngredient
2cupsSugar
cupOil
4Eggs
8ouncesCream cheese
2teaspoonsVanilla
¼cupButter or margarine
1cupConfectioner's sugar
1cupNuts

Directions

ICING

Notes By Karen Schleicher, Lehighton. The Times News, PA Mix above mixture and add 3 cups grated carrots. Mix 2 cups of sifted flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt. Add to mixture.

Place in greased pan. Bake 30 minutes at 350€.

ICING: Mix together. Spread on cake when cool.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998