Tollhouse cupcakes
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 6 | tablespoons | Granulated sugar |
| 6 | tablespoons | Brown sugar |
| 1 | Egg | |
| ½ | cup | Brown sugar, firmly packed |
| 1 | Egg | |
| ⅛ | teaspoon | Salt |
| 1 | cup | Plus 2 tb of flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 6 | ounces | Chocolate chips |
| ½ | cup | Pecans, chopped |
| ½ | teaspoon | Vanilla |
Directions
TOPPING
Combine and beat first four ingredients. Sift together and add the last three ingredients. Spoon by rounded tb into cupcake papers.
Bake at 375 degrees for 10 minutes.
Beat until creamy first three ingredients. Add chips, nuts and vanilla. Stir. Spoon 1 tb over each cupcake. Bake at 375 degrees for 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 02-13-95