Chocolate carrot cake

Yield: 6 servings

Measure Ingredient
1½ cup Finely grated carrots
¾ cup Granulated sugar
½ cup Canola oil
1 cup Boiling water
1½ cup Wholewheat flour
½ cup Unsweetened cocoa powder
1 teaspoon Cinnamon
1½ teaspoon Baking powder
½ teaspoon Salt

Pre-heat oven to 350F.

In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients.

Add to the carrot mixture & mix well.

Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.

"Vegetarian Times", April, 1991.

Similar recipes