Yield: 1 Servings
|1 tablespoon||Corn syrup|
|¾ cup||Nuts; chopped|
|7 \N||All-chocolate bars|
Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies.
contributed by Mrs Ed Dhms
Melt butter; remove from heat and add sugar; stir well. Return to heat and stir until boiling. Add water and corn syrup and cook to 290 degrees. Add nuts and pour onto a well greased cookie sheet. Top with melted candy bars.
Cut in squares when cool. Store in a tightly covered container. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 29, 1997