Chocolate covered toffee
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 2 | tablespoons | Water |
| 1 | tablespoon | Corn syrup |
| ¾ | cup | Nuts; chopped |
| 7 | All-chocolate bars | |
Directions
Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies.
contributed by Mrs Ed Dhms
Melt butter; remove from heat and add sugar; stir well. Return to heat and stir until boiling. Add water and corn syrup and cook to 290 degrees. Add nuts and pour onto a well greased cookie sheet. Top with melted candy bars.
Cut in squares when cool. Store in a tightly covered container. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 29, 1997