Honey toffee
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | eaches | Sugar |
| 500 | eaches | Honey |
| 60 | eaches | To 90g butter |
| Hundreds and thousands | ||
Directions
Place the sugar, honey and butter in a saucepan and mix well with a wooden spoon. Place over medium heat and bring to the boil. Do not stir once the toffee begins to boil. Reduce the heat and continue to cook, testing the toffee by dropping a little into iced water.
When a little hardens in cold water, remove the toffee from the heat and pour into patty cases. Sprinkle with hundreds and thousands and set aside until the toffee sets. Store in an airtight container.
Submitted By SHERREE JOHANSSON On 12-28-95