Yield: 16 Servings
|1 cup||Brown sugar|
|1 cup||Chocolate chips|
From: soar@... (Sofia Martinez) Date: Mon, 13 Dec 93 14:41:15 -0800 The best and the easiest I've tried: Chop the almonds and pour them into a smallish (9" round) pan. Shake the pan so the almonds are spread evenly.
In a heavy 2 quart saucepan, mix the butter and sugar over medium heat.
Stir gently until the sugar is melted, then stir faster for about 5 minutes. Cook to hard crack stage. I usually know it's ready when the mixture forms i into one lump. Pour the sugar and butter onto the nuts and spread it evenly. Sprinkle the chocolate chips on top. Cover the pan. After about 5 minutes the chips will have melted, and you can spread them evewnly over the toffee. Cool and break into chunks. -sofia REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .