Toffee crunch

Yield: 1 Servings

Measure Ingredient
½ cup Margarine
⅔ cup Firmly packed brown sugar
2 cups Kellogg's rice krispies cereal
½ cup Semi-sweet chocolate morsels; melted
¼ cup Toasted chopped almonds

1.Line bottom and 1 inch up sides of 13x9x2-inch baking pan with heavy foil. Set aside.

2.Place margarine and sugar in 2-quart saucepan. Cook over medium heat until mixture bubbles, stirring constantly. Continue cooking 30 seconds.

Pour into prepared pan, tilting to coat bottom. Carefully and evenly sprinkle with Kellogg's ® Rice Krispies® cereal.

3.Bake at 375ø F about 11 minutes. Cool 5 minutes on wire rack. Drizzle with chocolate and sprinkle with almonds. Let cool in pan on wire rack.

Chill in refrigerator until chocolate is hard. Break into bite-size pieces and store in airtight container in refrigerator.

Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998

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