Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| ⅔ cup | Firmly packed brown sugar |
| 2 cups | Kellogg's rice krispies cereal |
| ½ cup | Semi-sweet chocolate morsels; melted |
| ¼ cup | Toasted chopped almonds |
1.Line bottom and 1 inch up sides of 13x9x2-inch baking pan with heavy foil. Set aside.
2.Place margarine and sugar in 2-quart saucepan. Cook over medium heat until mixture bubbles, stirring constantly. Continue cooking 30 seconds.
Pour into prepared pan, tilting to coat bottom. Carefully and evenly sprinkle with Kellogg's ® Rice Krispies® cereal.
3.Bake at 375ø F about 11 minutes. Cool 5 minutes on wire rack. Drizzle with chocolate and sprinkle with almonds. Let cool in pan on wire rack.
Chill in refrigerator until chocolate is hard. Break into bite-size pieces and store in airtight container in refrigerator.
Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998