Yield: 25 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Light brown sugar, packed |
| 2½ cup | Chopped pecans |
| 1 cup | Semisweet chocolate chips |
Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy, medium saucepan and bring to a boil over medium heat. Stir in 2 cups of pecans. Pour into the prepared dish and bake 15 minutes at 375.
Remove from oven and sprinkle with the chocolate chips; when soft enough to spread, spread evenly over toffee. Spread remaining ½ cup pecans on top. Let cool completely, then break into pieces. Store in air-tight container.