French toasted tuna sandwiches
6 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9¼ | ounce | Canned tuna |
| ¼ | cup | Celery, finely chopped |
| ¼ | cup | Onion, finely chopped |
| ¼ | cup | Sweet pickle relish |
| ¼ | cup | Salad dressing (mayonnaise) |
| 12 | slices | Bread, dry |
| 2 | Eggs; beaten | |
| ⅓ | cup | Milk |
| ½ | teaspoon | Vanilla |
| 2 | tablespoons | Oil or fat (approximately) |
Directions
Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.
Calories per sandwich: About 360 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias