Family-size tuna melt
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick baking mix |
| ⅓ | cup | Mayonnaise or salad dressing |
| ⅓ | cup | Milk |
| 13 | ounces | Can tuna, drained |
| ½ | cup | Finely chopped celery |
| 2 | tablespoons | Sweet relish |
| 6 | slices | American cheese |
Directions
Heat oven to 450 degrees. Mix baking mix, ⅓ cup mayonnaise and the milk until soft dough forms; beat vigorously 30 seconds. Turn onto surface floured with baking mix. Knead 10 times. Pat into rectangel, 12 x 8 inches, on greased cookie sheet. Bake until light brown, about 8 minutes.
Mix remaining ingredients, except cheese. Spread over hot rectangle. Top with cheese slices. Bake until filling is hot and cheese is melted, about 5 minutes.