Yield: 2 sandwiches
|4 teaspoons||Olive oil; divided|
|1 can||Solid white tuna in oil;|
|4 teaspoons||Fresh basil;|
|Pepper to taste;|
Preheat over to 450 degrees. Place four pits on a large baking sheet.
Drizzle ½ ts olive oil over each pita, then cover with ¼ can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle ½ ts olive oil and 1 ts basil on each pita. Season with pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let cool for several minutes and serve.
Source: The San Diego Union-Tribune Food Section, 9/29/94 and The Tuna Fish Gourmet
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 11-03-95