Pizza tuna melt

Yield: 2 sandwiches

Measure Ingredient
4 Pita breads
4 teaspoons Olive oil; divided
1 can Solid white tuna in oil;
4 slices Mozzarella;
4 slices Tomatoes;
4 teaspoons Fresh basil;
Pepper to taste;

Preheat over to 450 degrees. Place four pits on a large baking sheet.

Drizzle ½ ts olive oil over each pita, then cover with ¼ can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle ½ ts olive oil and 1 ts basil on each pita. Season with pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let cool for several minutes and serve.

Source: The San Diego Union-Tribune Food Section, 9/29/94 and The Tuna Fish Gourmet

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 11-03-95

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