Yield: 1 Servings
|1 cup||Unsalted butter; softened|
|¾ cup||Firmly packed brown sugar|
|2¾ cup||All- purpose flour|
|1½ teaspoon||Baking powder|
|½ teaspoon||Baking soda|
|4 \N||Heath bars; 1.4-oz, chopped|
|2 packs||(10 oz.) semisweet chocolate chunks|
|1 cup||Toasted chopped pecans|
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well.
Combine flour and the next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended. Stir in Heath bars, chocolate chunks, and nuts.
Drop by heaping tablespoons 1½ inches apart onto ungreased cookie sheets. Bake 350 for 10 minutes, or until lightly browned. Let cool slightly on baking sheets: remove to wire racks to cool complete;ly. Makes about 3 ½ dozen.
Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@...> on Aug 03, 1998, converted by MM_Buster v2.0l.