Chunky pecan chocolate chip cookies

1 Servings

Ingredients

QuantityIngredient
1cupUnsalted butter; softened
¾cupFirmly packed brown sugar
½C.sugar
2largesEggs
1tablespoonVanilla
cupAll- purpose flour
teaspoonBaking powder
½teaspoonBaking soda
½teaspoonSalt
4Heath bars; 1.4-oz, chopped
2packs(10 oz.) semisweet chocolate chunks
1cupToasted chopped pecans

Directions

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well.

Combine flour and the next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended. Stir in Heath bars, chocolate chunks, and nuts.

Drop by heaping tablespoons 1½ inches apart onto ungreased cookie sheets. Bake 350 for 10 minutes, or until lightly browned. Let cool slightly on baking sheets: remove to wire racks to cool complete;ly. Makes about 3 ½ dozen.

Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@...> on Aug 03, 1998, converted by MM_Buster v2.0l.