Toasted nut cookies

Yield: 1 servings

Measure Ingredient
1 \N Egg
½ cup Brown sugar
3 tablespoons Unsalted butter
1 teaspoon Vanilla
⅓ cup Flour
¼ cup Hazelnuts
¼ cup Pecans

Preheat oven to 400. Mix egg in food processor. Add sugar, butter & vanilla. Process together a few sec. Add flour. Blend well. Add hazelnuts & pecans. Process until nuts are coarsely chopped. Drop batter by teaspoonfuls onto buttered baking sheet. (dont crowd!) Batter will spread.

Bake 3-4 minutes until crispy. Great with ice cream!! Approximately 8-10 minutes.

Per serving: 1165 Calories; 61g Fat (46% calories from fat); 13g Protein; 146g Carbohydrate; 279mg Cholesterol; 103mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2010 Converted by MM_Buster v2.0l.

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