Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| ½ cup | Brown sugar |
| 3 tablespoons | Unsalted butter |
| 1 teaspoon | Vanilla |
| ⅓ cup | Flour |
| ¼ cup | Hazelnuts |
| ¼ cup | Pecans |
Preheat oven to 400. Mix egg in food processor. Add sugar, butter & vanilla. Process together a few sec. Add flour. Blend well. Add hazelnuts & pecans. Process until nuts are coarsely chopped. Drop batter by teaspoonfuls onto buttered baking sheet. (dont crowd!) Batter will spread.
Bake 3-4 minutes until crispy. Great with ice cream!! Approximately 8-10 minutes.
Per serving: 1165 Calories; 61g Fat (46% calories from fat); 13g Protein; 146g Carbohydrate; 279mg Cholesterol; 103mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2010 Converted by MM_Buster v2.0l.