Three-fish teriyaki
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Low sodium soy sauce |
| 1 | tablespoon | Vegetable oil |
| 2 | tablespoons | Rice vinegar |
| 1 | tablespoon | Garlic; minced |
| 1 | tablespoon | Fresh ginger root; minced |
| 1½ | cup | Pineapple OR orange juice |
| ½ | pounds | Salmon; tuna, and swordfish or shark, each |
Directions
In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.
Place the fish in a shallow baking dish and pour on the marinade. Cover and marinate in the refrigerator for 2 Hours, turning the fish once.
Remove the fish from the marinade, reserving the marinade. Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.
In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes. Serve with the fish.
Recipe by: Jean Carper
From MC list, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #6 by valerie@... (valerie) on Feb 08, 1999