Yield: 4 Servings
|¼ cup||Low sodium soy sauce|
|1 tablespoon||Vegetable oil|
|2 tablespoons||Rice vinegar|
|1 tablespoon||Garlic; minced|
|1 tablespoon||Fresh ginger root; minced|
|1½ cup||Pineapple OR orange juice|
|½ pounds||Salmon; tuna, and swordfish or shark, each|
In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.
Place the fish in a shallow baking dish and pour on the marinade. Cover and marinate in the refrigerator for 2 Hours, turning the fish once.
Remove the fish from the marinade, reserving the marinade. Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.
In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes. Serve with the fish.
Recipe by: Jean Carper
From MC list, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #6 by valerie@... (valerie) on Feb 08, 1999