Three-fish teriyaki

Yield: 4 Servings

Measure Ingredient
¼ cup Low sodium soy sauce
1 tablespoon Vegetable oil
2 tablespoons Rice vinegar
1 tablespoon Garlic; minced
1 tablespoon Fresh ginger root; minced
1½ cup Pineapple OR orange juice
½ pounds Salmon; tuna, and swordfish or shark, each

In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.

Place the fish in a shallow baking dish and pour on the marinade. Cover and marinate in the refrigerator for 2 Hours, turning the fish once.

Remove the fish from the marinade, reserving the marinade. Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.

In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes. Serve with the fish.

Recipe by: Jean Carper

From MC list, converted by MM_Buster v2.0l.

Posted to MM-Recipes Digest V4 #6 by valerie@... (valerie) on Feb 08, 1999

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