Broiled salmon teriyaki

Yield: 4 servings

Measure Ingredient
¼ cup Chicken Broth
¼ cup Rice Wine OR Dry White
2 tablespoons Sugar
2 tablespoons Grated Gingerroot
2 tablespoons Low Sodium Soy Sauce
4 \N (4 Oz.) Salmon Fillets
\N \N Skinned

Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil & Cook Over Medium High Heat 5 Min. OR Until Slightly Thickened, Stirring Occasionally. Strain & Discard Gingerroot. Let Cool. Brush Both Sides Of Fillets With Soy Sauce. Place Fillets On A Rack Coated With Cokoing Spray. Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Min. Turn Over And Baste With Soy Sauce Mixture. Broil An Additional 2 Min. OR Until Fish Flakes Easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz. Serving. Fat 7⅘ Chol. 48.

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