Salmon stir-fry with teriyaki sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Salmon steaks | |
| 1 | Bottle Teriyaki sauce | |
| 1 | small | Bott black peppercorns |
| 6 | Potatoes | |
| 1 | small | Bag frozen peas |
| 1 | large | Tub soft cheese |
| 1 | bunch | Chives |
Directions
POTATOES
Stir fry the salmon steaks in a little oil, add the Teriyaki sauce and cook for a further 3 minutes. Then add the black peppercorns.
Meanwhile, cook the potatoes with their skins on and then mash. Add the soft cheese and 2 cupfuls of peas and a pinch of chives and mix together.
Serve on a plate with the salmon steaks, potatoes and a floret of Broccoli.
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