Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Salmon steaks or fillets |
½ cup | Teriyaki sauce |
2 tablespoons | Lime juice |
2 \N | Garlic cloves |
1 tablespoon | Oil (up to 2) |
1 tablespoon | Yellow mustard |
2 tablespoons | Honey |
Mix all ingredients, except salmon. Marinate salmon in sauce for one or two hours. Grill or broil, flipping and basting frequently with the sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi <perrys@...> on Oct 22, 1997