Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Fish fillets |
⅓ cup | Apple juice |
3 tablespoons | Lemon juice |
2 tablespoons | Onions; chopped |
2 teaspoons | Ginger |
2 teaspoons | Honey |
1 teaspoon | Olive oil |
¼ teaspoon | Black pepper |
2 \N | Cl Garlic; chopped fine |
Recipe by: Betty Crocker's New Choice Cookbook Preparation Time: 0:15 Preheat oven at 375. Prepare a 13 x 9 x 2 pan lined with foil, with cooking spray. Place fillets in pan. Mix remaining ingredients; spoon over fish. Cover with foil and refrigerate 1 hour. Bake covered for 15 to 20 minutes or until fillets flake easily with fork.