Red pepper pasta sauce

Yield: 1 Servings

Measure Ingredient
1 \N 7 oz. jar
\N \N Drained
1 cup Ricotta
2 tablespoons Fresh parsley
3 \N Garlic
1 teaspoon Lemon juice
½ teaspoon Kosher salt
⅛ \N To 1/4 t
2 teaspoons Olive oil
\N \N Roasted red peppers --
\N \N Hot pepper flakes

Proces garlic, oil and lemon juice for 20 sec. Add rest of ingredients and process till it reaches desired consistency, Serve over fettucini or spread some on sliced semolina bread and broil.

Recipe By : Price 6

From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

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