Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Cloves garlic; minced |
| 1 \N | Onion; grated |
| ¼ cup | Ketchup |
| ¼ cup | Chili sauce |
| ½ cup | Oil |
| ¼ teaspoon | Black pepper |
| 3 tablespoons | Water |
| 1 cup | Mayonnaise |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Worcestershire |
| 2 dashes | Paprika |
| 2 dashes | Tabasco |
Mix all ingredients in a quart jar and shake well. Store in refrigerator.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .