Thousand island dressing #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic; minced | |
| 1 | Onion; grated | |
| ¼ | cup | Ketchup |
| ¼ | cup | Chili sauce |
| ½ | cup | Oil |
| ¼ | teaspoon | Black pepper |
| 3 | tablespoons | Water |
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Worcestershire |
| 2 | dashes | Paprika |
| 2 | dashes | Tabasco |
Directions
Mix all ingredients in a quart jar and shake well. Store in refrigerator.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .