Ragu casserole

Yield: 3 servings

Measure Ingredient
8 ounces Thin noodles
1½ pounds Lean ground beef
¼ cup Chopped onion
\N \N Green pepper to taste
\N \N Salt and pepper to taste
1 teaspoon Italian seasoning
16 ounces Ragu sauce
1½ \N Inch chunk Velveeta cheese
\N \N Shredded cheddar cheese

Brown beef, onion, green pepper, add salt, pepper and Italian seasoning, Ragu and Velveeta. Simmer until cheese is melted. Cook noodles. Layer noodles and meat sauce in greased 2 quart casserole dish then top with cheddar cheese. Bake in 350 degree oven for 25 minutes. Randy Rigg Submitted By RANDY RIGG On 10-26-95

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