Yield: 3 servings
Measure | Ingredient |
---|---|
8 ounces | Thin noodles |
1½ pounds | Lean ground beef |
¼ cup | Chopped onion |
\N \N | Green pepper to taste |
\N \N | Salt and pepper to taste |
1 teaspoon | Italian seasoning |
16 ounces | Ragu sauce |
1½ \N | Inch chunk Velveeta cheese |
\N \N | Shredded cheddar cheese |
Brown beef, onion, green pepper, add salt, pepper and Italian seasoning, Ragu and Velveeta. Simmer until cheese is melted. Cook noodles. Layer noodles and meat sauce in greased 2 quart casserole dish then top with cheddar cheese. Bake in 350 degree oven for 25 minutes. Randy Rigg Submitted By RANDY RIGG On 10-26-95