Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Thin noodles |
| 1½ pounds | Lean ground beef |
| ¼ cup | Chopped onion |
| \N \N | Green pepper to taste |
| \N \N | Salt and pepper to taste |
| 1 teaspoon | Italian seasoning |
| 16 ounces | Ragu sauce |
| 1½ \N | Inch chunk Velveeta cheese |
| \N \N | Shredded cheddar cheese |
Brown beef, onion, green pepper, add salt, pepper and Italian seasoning, Ragu and Velveeta. Simmer until cheese is melted. Cook noodles. Layer noodles and meat sauce in greased 2 quart casserole dish then top with cheddar cheese. Bake in 350 degree oven for 25 minutes. Randy Rigg Submitted By RANDY RIGG On 10-26-95