Ragu casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Thin noodles |
| 1½ | pounds | Lean ground beef |
| ¼ | cup | Chopped onion |
| Green pepper to taste | ||
| Salt and pepper to taste | ||
| 1 | teaspoon | Italian seasoning |
| 16 | ounces | Ragu sauce |
| 1½ | Inch chunk Velveeta cheese | |
| Shredded cheddar cheese | ||
Directions
Brown beef, onion, green pepper, add salt, pepper and Italian seasoning, Ragu and Velveeta. Simmer until cheese is melted. Cook noodles. Layer noodles and meat sauce in greased 2 quart casserole dish then top with cheddar cheese. Bake in 350 degree oven for 25 minutes. Randy Rigg Submitted By RANDY RIGG On 10-26-95