Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise; regular or reduced calorie |
| ¼ cup | Chili sauce; Or Other Tomato Based Sauce |
| 2 teaspoons | Minced onions |
| 1 tablespoon | Green bell pepper; minced |
| 1 tablespoon | Pimiento; minced |
| 2 tablespoons | Sweet pickle relish |
| 1 \N | Hard-boiled egg; finely chop |
| \N \N | Salt and pepper; to taste |
| \N \N | Milk; optional |
In a small bowl, stir together mayonnaise, chili sauce, onion, bell pepper, pimento, pickle relish and egg. Season to taste with salt and pepper. If desired, thin with a little milk or half and half. If made ahead, cover and refrigerate for up to 1 week. Makes about 1¾ cups. Recipe from Sunset All Time Favorite Recipes Jo Merrill Recipe by: Jo Merrill Posted to TNT - Prodigy's Recipe Exchange Newsletter by MDFD30F@... (MS J MERRILL) on Jul 26, 1997