Thousand-island potato salad

Yield: 10 Servings

Measure Ingredient
1 cup Mayonnaise; regular or fat-free
½ cup Chili sauce; chunky
8 mediums Red potatoes; cooked and peeled, drain and cut into small chunks
1 small Red or white sweet onion; finely diced
1 Red pepper; diced
1 cup Diced celery
1 teaspoon Salt
½ teaspoon Curry powder
¼ teaspoon Pepper

Combine the mayonnaise and chili sauce.

Combine the remaining ingredients and add the mayo-chili sauce mixture.

Adjust seasonings.

Chill well, tossing a few times, allowing flavors to blend.

This can be made a day or two in advance of serving.

Yield: 10 servings.

From: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin Rubin. ISBN 0-312-16856-X.

NOTES : Great with Hot Dogs, Hamburgers, or Barbecued Chicken.

Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Feb 06, 1998

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