Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Hard-cooked egg; chopped |
| ½ cup | Catsup |
| ½ cup | Tomato puree |
| 2 cups | Mayonnaise |
| ¼ cup | Dill pickle relish |
| 1 tablespoon | Chopped green olives |
| 2 teaspoons | Minced chives |
| 2 tablespoons | Minced pimiento |
| ½ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| 1 teaspoon | Dry mustard |
| ½ teaspoon | MSG (optional) |
| ¾ cup | Buttermilk (or more) |
Combine egg, catsup, tomato puree, mayonnaise, relish, olives, chives, pimiento, salt, pepper, mustard and MSG and beat. Gradually beat in buttermilk until desired consistency is reached.
Makes about 4½ cups
Created by: Fiasco, Marina del Rey, Calif.
(C) 1992 The Los Angeles Times