Kraft thousand island dressing

Yield: 1 Servings

Measure Ingredient
½ cup Mayonnaise
2 tablespoons Ketchup
1 tablespoon White vinegar
2 teaspoons Sugar
2 teaspoons Sweet pickle relish
1 teaspoon Finely minced white onion
⅛ teaspoon Salt
1 dash Black pepper

Here's a quick clone for one of the best-selling thousand island dressings around. Use this one on salads or on burgers (such as the In-N-Out Double-Double clone) as a home-made "special sauce." It's easy, it's tasty, it's cheap...and it can be made low fat simply by using low fat mayo. Dig it.

1. Combine all of the ingredients in a small bowl. Stir well.

2. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Makes about ¾ cup. ()

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 18, 1998

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