Yield: 2 cups
|¼ cup||Whipping cream|
|2 tablespoons||Chopped sweet red peppers|
|1 tablespoon||Chopped green peppers|
|1||Hard-boiled egg, chopped|
|½ teaspoon||Minced chives|
|2 teaspoons||Chili sauce|
|2 teaspoons||Tarragon vinegar|
Adapted from Marion Harris Neil's "Salads, Sandwiches and Chafing Dish Recipes" (David McKay, 1916).
In bowl whip cream until stiff and doubled in volume.
In medium mixing bowl combine whipped cream, mayonnaise, sweet red and green peppers, egg, chives, chili sauce and vinegar. Stir until just combined. Do not overbeat, or egg will dissolve into dressing. Makes about 1½ cups dressing.
Each 1-tablespoon serving contains about: 38 calories; 52 milligrams sodium; 16 milligrams cholesterol; 3 grams fat; 2 grams carbohydrates; trace protein; trace fiber.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95