Thousand island pickles
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 9 | cups | Cucumbers -- thickly sliced |
| 1⅓ | cup | Onions -- diced |
| 3 | Green peppers -- diced | |
| ⅓ | Box mustard seed | |
| 1⅔ | cup | Sugar |
| ½ | teaspoon | Turmeric |
| ⅔ | teaspoon | Salt |
| 2 | cups | Vinegar |
| ⅔ | cup | Water |
| ⅓ | teaspoon | Celery seed |
Place in large pot and cook until cucumbers are tender. Bottle in hot sterilized jars. Seal at once.
Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : Mom D
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