Thousand island pickles

Yield: 1 Servings

Measure Ingredient
9 cups Cucumbers -- thickly sliced
1⅓ cup Onions -- diced
3 Green peppers -- diced
Box mustard seed
1⅔ cup Sugar
½ teaspoon Turmeric
⅔ teaspoon Salt
2 cups Vinegar
⅔ cup Water
⅓ teaspoon Celery seed

Place in large pot and cook until cucumbers are tender. Bottle in hot sterilized jars. Seal at once.

Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : Mom D

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