Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 9 cups | Cucumbers -- thickly sliced |
| 1⅓ cup | Onions -- diced |
| 3 \N | Green peppers -- diced |
| ⅓ \N | Box mustard seed |
| 1⅔ cup | Sugar |
| ½ teaspoon | Turmeric |
| ⅔ teaspoon | Salt |
| 2 cups | Vinegar |
| ⅔ cup | Water |
| ⅓ teaspoon | Celery seed |
Place in large pot and cook until cucumbers are tender. Bottle in hot sterilized jars. Seal at once.
Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : Mom D