Thin white sauce for soup
1 Cup/1servi
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | tablespoon | Rice flour, browned |
| 1 | cup | Milk |
| Salt & pepper to taste | ||
Directions
Melt butter, add flour and blend until smooth. Add milk and stir until thickened. Season. Can be made thicker if desired. Posted to EAT-L Digest 31 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 31, 1997