Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Instant dry milk -- OR |
| 1½ cup | Regular non-instant nonfat |
| \N \N | Dry milk |
| 1 cup | Unbleached flour |
| 2 teaspoons | Salt |
| 1 cup | Butter or margarine |
Combine dry milk, flour and salt; mix well. Cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container; label with date and contents. Store in refrigerator. Use within about 2 months.
Makes 1 quart Homemade White Sauce Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover