Homemade white sauce mix

Yield: 1 Servings

Measure Ingredient
2 cups Instant dry milk -- OR
1½ cup Regular non-instant nonfat
\N \N Dry milk
1 cup Unbleached flour
2 teaspoons Salt
1 cup Butter or margarine

Combine dry milk, flour and salt; mix well. Cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container; label with date and contents. Store in refrigerator. Use within about 2 months.

Makes 1 quart Homemade White Sauce Mix.

Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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