Yield: 1 Servings
|2 cups||Instant dry milk -- OR|
|1½ cup||Regular non-instant nonfat|
|\N \N||Dry milk|
|1 cup||Unbleached flour|
|1 cup||Butter or margarine|
Combine dry milk, flour and salt; mix well. Cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container; label with date and contents. Store in refrigerator. Use within about 2 months.
Makes 1 quart Homemade White Sauce Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover