White sauce

1 servings

Ingredients

Quantity	Measure	Ingredient
1	tablespoon	Butter
1	cup	Milk
⅛	teaspoon	Pepper
1	tablespoon	Flour
¼	teaspoon	Salt

Directions

Melt butter and add the flour and stir until blended. Slowly add the milk and cook until mixture thickens, stirring constantly. Add seasonings and cook 2 minutes longer.