White sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | cup | Milk |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Flour |
| ¼ | teaspoon | Salt |
Directions
Melt butter and add the flour and stir until blended. Slowly add the milk and cook until mixture thickens, stirring constantly. Add seasonings and cook 2 minutes longer.