Yield: 1 servings
|2 quarts||Meat broth|
|Salt and pepper|
Bring broth to boiling point. Beat together the well beaten eggs, milk and flour. Pour egg mixture gradually through a sieve into the boiling soup. Season to taste and serve. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95