White soup^

1 servings

Ingredients

QuantityIngredient
2quartsMeat broth
3Eggs, beaten
2cupsMilk
2tablespoonsFlour
Salt and pepper

Directions

Bring broth to boiling point. Beat together the well beaten eggs, milk and flour. Pour egg mixture gradually through a sieve into the boiling soup. Season to taste and serve. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95