Easy cream soup sauces
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 10 Oz CAN CREAM SOUP | ||
| CHICKEN, MUSHROOM, | ||
| CELERY OR NACHO CHEESE | ||
| 2 Tb MILK | ||
| ½ | cup | SOUR CREAM |
| 1 Tb WHITE WINE | ||
| 1 | teaspoon | HERBS, YOUR CHOICE |
| THYME, BASIL, TARRAGON, | ||
| OR OREGANO | ||
| PARSLEY TO GARNISH | ||
Directions
STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
ON HIGH FOR 4-½ TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.