Yield: 2 Cups
Measure | Ingredient |
---|---|
\N \N | 1 10 Oz CAN CREAM SOUP |
\N \N | CHICKEN, MUSHROOM, |
\N \N | CELERY OR NACHO CHEESE |
\N \N | 2 Tb MILK |
½ cup | SOUR CREAM |
\N \N | 1 Tb WHITE WINE |
1 teaspoon | HERBS, YOUR CHOICE |
\N \N | THYME, BASIL, TARRAGON, |
\N \N | OR OREGANO |
\N \N | PARSLEY TO GARNISH |
STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
ON HIGH FOR 4-½ TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.