Easy cream soup sauces
2 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
1 10 Oz CAN CREAM SOUP | ||
CHICKEN, MUSHROOM, | ||
CELERY OR NACHO CHEESE | ||
2 Tb MILK | ||
½ | cup | SOUR CREAM |
1 Tb WHITE WINE | ||
1 | teaspoon | HERBS, YOUR CHOICE |
THYME, BASIL, TARRAGON, | ||
OR OREGANO | ||
PARSLEY TO GARNISH |
Directions
STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
ON HIGH FOR 4-½ TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.