Basic white sauce with variations

Yield: 4 servings

Measure Ingredient
2 tablespoons Butter
2 tablespoons Flour
1 cup Milk
\N \N Salt & pepper to taste

Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker's Cookbook BASIC WHITE SAUCE Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in 'nuker about one minute. Stir. Repeat till reaches desired thickness.


Cheese - add ½ c. cheese and either ¼ tsp. dry mustard or ¼ tsp.

spice sauce such as teriyaki or Worcestershire, etc. .

Red - add 3 Tbls. ketsup.

Curry - ½ tsp. curry powder.

Cucumber - add ½ c. grated or diced 'cukes and pinch of cayenne.

Sea Food - add ½ c. cooked. coctail shrimp or chopped other sea food.

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