Basic white sauce with variations
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | cup | Milk |
| Salt & pepper to taste | ||
Directions
Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker's Cookbook BASIC WHITE SAUCE Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in 'nuker about one minute. Stir. Repeat till reaches desired thickness.
Variations:
Cheese - add ½ c. cheese and either ¼ tsp. dry mustard or ¼ tsp.
spice sauce such as teriyaki or Worcestershire, etc. .
Red - add 3 Tbls. ketsup.
Curry - ½ tsp. curry powder.
Cucumber - add ½ c. grated or diced 'cukes and pinch of cayenne.
Sea Food - add ½ c. cooked. coctail shrimp or chopped other sea food.