Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Mustard powder |
3 fluid ounce | Vinegar |
3 fluid ounce | Water |
½ teaspoon | Salt |
1 tablespoon | Honey |
>From Penzey's:
mix until smooth. add peppers as desired let age (room temp) 4 to 8 weeks The longer you let it age the milder it gets. After aging, store in the refrigerator.
Posted to CHILE-HEADS DIGEST by "Richard Schwaninger" <richard.schwaninger@...> on Apr 15, 1998