Your basic mustard

1 Servings

Ingredients

QuantityIngredient
1cupMustard powder
3fluid ounceVinegar
3fluid ounceWater
½teaspoonSalt
1tablespoonHoney

Directions

>From Penzey's:

mix until smooth. add peppers as desired let age (room temp) 4 to 8 weeks The longer you let it age the milder it gets. After aging, store in the refrigerator.

Posted to CHILE-HEADS DIGEST by "Richard Schwaninger" <richard.schwaninger@...> on Apr 15, 1998