Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mustard powder |
| 3 fluid ounce | Vinegar |
| 3 fluid ounce | Water |
| ½ teaspoon | Salt |
| 1 tablespoon | Honey |
>From Penzey's:
mix until smooth. add peppers as desired let age (room temp) 4 to 8 weeks The longer you let it age the milder it gets. After aging, store in the refrigerator.
Posted to CHILE-HEADS DIGEST by "Richard Schwaninger" <richard.schwaninger@...> on Apr 15, 1998