Yield: 1 Servings
|1 cup||Mustard powder|
|3 fluid ounce||Vinegar|
|3 fluid ounce||Water|
mix until smooth. add peppers as desired let age (room temp) 4 to 8 weeks The longer you let it age the milder it gets. After aging, store in the refrigerator.
Posted to CHILE-HEADS DIGEST by "Richard Schwaninger" <richard.schwaninger@...> on Apr 15, 1998