Your basic mustard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mustard powder |
| 3 | fluid ounce | Vinegar |
| 3 | fluid ounce | Water |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Honey |
Directions
>From Penzey's:
mix until smooth. add peppers as desired let age (room temp) 4 to 8 weeks The longer you let it age the milder it gets. After aging, store in the refrigerator.
Posted to CHILE-HEADS DIGEST by "Richard Schwaninger" <richard.schwaninger@...> on Apr 15, 1998