Yield: 1 servings
|\N \N||I had 60 pounds of mung beans given to me when the boys were young. We|
|\N \N||Sprouted them and used them in just about everything.|
|\N \N||3-5 eggs|
|1½ each||To 2 cup fresh bean sprouts, rinsed and drained|
|\N \N||Salt and pepper to taste|
In medium skillet, fry the bean sprouts on high heat until moisture is gone and sprouts are starting to brown. Add egg and milk mixture and cook over medium heat until eggs are done. Serve with toast, or by itself. You can also add onions, celery, tomato, or any leftover meat. Origin: Sharon Stevens Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-01-95