Scrambled eggs and salami
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Plus 1 tsp. oil |
| ½ | pounds | Salami; 1/2 inch thick, cut into strips |
| 8 | Eggs; lightly beaten | |
Directions
Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut‚ salami strips 3-4 minutes until they brown lightly, stirring with a wooden spoon. Stir in eggs and cook about 1 minute, until set. Turn and brown the other side. ]]]]] Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998