The big texan \"texas caviar\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Black-Eyed Peas -- drained |
| 5 | mediums | Jalapenos -- minced |
| 1 | small | White Onion -- chopped |
| 2 | cups | Italian Dressing |
| 2 | Green Bell Peppers -- chopped | |
| ¼ | cup | Seasoned Salt |
| ½ | cup | Chili Powder |
| ½ | cup | Ground Cumin |
| 1 | teaspoon | Ground Red Pepper |
Directions
Combine black-eyed peas with remaining ingredients. Serve chilled with corn chips. Texas-sized recipe makes 5 quarts.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking