Texas caviar - the big texan steak ranch
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4¼ | ounce | Blackeyed peas -- cooked, |
| Drained | ||
| 2⅛ | tablespoon | Jalapeno -- finely chopped |
| ½ | cup | Italian salad dressing |
| ½ | ounce | Pimiento -- diced |
| ½ | cup | Green chiles -- diced |
| Drained | ||
| 2⅛ | tablespoon | Onion -- diced |
| ¾ | teaspoon | Garlic -- finely chopped |
| ¼ | cup | Green onion -- finely |
| Chopped | ||
| ¾ | drop | Salt -- to taste |
| ¾ | drop | Tobasco sauce -- to taste |
Directions
Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer.
Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun 1996 18:05:47 -0500 From: Thomas Vath <tgvath@...> Recipe By : "The Big Texan Steak Ranch" Amarillo, Texas