Route 66 big texan \"texas caviar\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16 Oz) Black-Eyed Peas, drained |
| 1 | medium | Jalapeno -- minced |
| ¼ | small | White Onion -- chopped |
| ⅓ | cup | Italian Dressing |
| ½ | Green Bell Pepper -- chopped | |
| 1 | tablespoon | Seasoned Salt |
| 2 | tablespoons | Chili Powder |
| 2 | tablespoons | Ground Cumin |
| ¼ | teaspoon | Ground Red Pepper |
Directions
Combine black-eyed peas with remaining ingredients. Serve chilled with corn chips. Makes 5 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking