Coyote caviar

Yield: 8 Servings

Measure Ingredient
1 can (15 oz) Black beans; drained
1 pack (8 oz) cream cheese
½ cup Salsa
3 tablespoons Fresh lime juice
½ teaspoon Salt
3 tablespoons Vegetable oil
\N \N Green onions; chopped
1 \N Clove garlic; minced
1 teaspoon Chili powder
¼ teaspoon Black pepper

Mix all ingredients except cream cheese, green onions and lime juice. Cover with plastic wrap and refrigerate overnight.

To serve, spread cream cheese on a chilled serving dish. Add the lime juice to the bean mixture and spread on top of the cream cheese. Garnish with green onions.

NOTES : Modify amounts of spices and variety of salsa to your particular tastes. Serve with tortilla chips or crackers.

Recipe by: works4mee@...

Posted to recipelu-digest Volume 01 Number 314 by Patrice McClure <works4mee@...> on Nov 27, 1997

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