Tgi friday's soy sauce dressing

Yield: 1 Servings

Measure Ingredient
WALDINE VAN GEFFEN
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⅓ cup Peanut oil
⅓ cup Cider vinegar
⅓ cup Water
2 tablespoons Soy sauce
2 tablespoons Green onion stems -- minced
1 tablespoon Honey -- to 2tb or to taste
½ teaspoon Prepared hot mustard -- or
The
Removed from 2 -- capsules
Ground g

Combine all ingredients in a jar with tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using. CAL 38 per T.

Source: Ask Your Neighbor

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