Tgi friday's soy sauce dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| ⅓ | cup | Peanut oil |
| ⅓ | cup | Cider vinegar |
| ⅓ | cup | Water |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Green onion stems -- minced |
| 1 | tablespoon | Honey -- to 2tb or to taste |
| ½ | teaspoon | Prepared hot mustard -- or |
| The | ||
| Removed from 2 -- capsules | ||
| Ground g | ||
Directions
Combine all ingredients in a jar with tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using. CAL 38 per T.
Source: Ask Your Neighbor
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