Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| WALDINE VAN GEFFEN | |
| VGHC42A----- | |
| ⅓ cup | Peanut oil |
| ⅓ cup | Cider vinegar |
| ⅓ cup | Water |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Green onion stems -- minced |
| 1 tablespoon | Honey -- to 2tb or to taste |
| ½ teaspoon | Prepared hot mustard -- or |
| The | |
| Removed from 2 -- capsules | |
| Ground g |
Combine all ingredients in a jar with tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using. CAL 38 per T.
Source: Ask Your Neighbor
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