Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Bays english muffins; split, lightly toasted |
| 8 | Thin slices tomato |
| 4 ounces | Grated cheddar cheese |
| 4 slices | Bacon; cooked crisp and crumbled |
| 3 tablespoons | Hot jardiniere (mixture of marinated vegetables and peppers; found in the pickle aisle) |
Top each toasted muffin half with slice of tomato, grated Cheddar, crumbled bacon and jardiniere. Broil just until cheese is melted, 1 to 2 minutes.
Serve warm.
Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998