Texas tomato melts

Yield: 4 Servings

Measure Ingredient
4 Bays english muffins; split, lightly toasted
8 Thin slices tomato
4 ounces Grated cheddar cheese
4 slices Bacon; cooked crisp and crumbled
3 tablespoons Hot jardiniere (mixture of marinated vegetables and peppers; found in the pickle aisle)

Top each toasted muffin half with slice of tomato, grated Cheddar, crumbled bacon and jardiniere. Broil just until cheese is melted, 1 to 2 minutes.

Serve warm.

Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998

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