Tex mex blt

Yield: 2 Servings

Measure Ingredient
¼ cup Mayonnaise mixed with
1 pinch Chili powder and chopped fresh jalapeno pepper
4 Thick slices whole wheat bread
8 slices Crisply fried turkey bacon
6 Thin slices ripe tomato
Thin slices avocado
Sprigs cilantro; roughly chopped
Washed lettuce leaves

Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside.

Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

Yield: 2 servings

Recipe by: COOKING MONDAY TO FRIDAY Posted to MC-Recipe Digest V1 #990 by Meg Antczak <meginny@...> on Jan 07, 1998

Similar recipes