Rosalyn carter's peanut brittle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Raw peanuts |
| 1 | cup | White corn syrup |
| 2 | tablespoons | Soda |
| ¼ | cup | Butter |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Water |
| 3 | cups | Sugar |
Directions
Boil sugar, water and syrup until mixture spins thread; add peanuts. After adding peanuts, stir continually until syrup turn golden brown. Remove from heat, add remaining ingredients and stir until butter melts. Pour quickly on 2 cookie sheets with sides. As mixture begins to harden around edges, pull until thin.
>From the recipe files of Carole Walberg Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@...
on Jul 29, 1997
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