Texas tommy

Yield: 1 lgrvings

Measure Ingredient
1 large Hot dog
1 \N Square white American cheese
2 slices Bacon
\N \N Roll
\N \N Garnishes

(From the Cup, Pottstown, Pa.)

Split the hot dog down the center, and lay cheese inside. Wrap the hot dog and cheese in bacon and secure with a toothpick. Drop the whole thing into a deep fryer. It will sink in the grease, and when it floats it's done. Serve with roll and favorite garnishes.

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