Texas spaghetti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts, boned and | |
| Skinned ...seasoned and then | ||
| Poached, chop, put | ||
| Aside | ||
| Poaching water | ||
| 2 | pounds | Spaghetti per 4 chicken |
| Breasts ....cook according | ||
| To package | ||
| And reserve | ||
Directions
-
directions using the water chicken was poached in. 2 lb block Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes Once the chicken and spaghetti have been prepared as shown above....mix all ingredients together and spread in 13 x 9 inch pan.
Bake, covered with foil until done, (around 20 minutes). You may add chopped green onions and other garnishes to add crunch and color.