Yield: 1 Servings
|3 \N||Jalapenos or roasted and peeled fresh green chiles; (up to 4)|
|1 large||Onion; diced|
|1 \N||Bell pepper; diced|
|1 \N||Dozen eggs|
|1 large||Tomato; diced|
|1 cup||Shredded Cheddar cheese|
ARIZONA NEWSLINK ONLINE WEBSITE: The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@...
Seed and chop jalapenos. In skillet, brown onion and bell pepper in butter.
Remove from skillet. Beat eggs until frothy. Pour into skillet and cook until soft and very wet. Add all other ingredients and serve.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998