Texas rice
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling water |
| 1 | cup | Uncooked long grain white rice |
| 1 | teaspoon | Instant chicken bouillon granules |
| 2 | cups | Light sour cream |
| 1 | can | Chopped green chilis (4 oz) |
| 8 | ounces | Shredded Monterey Jack cheese (2 cups) |
| Paprika | ||
Directions
Combine boiling water, rice and bouillon granules in a 3-quart covered casserole. Microwave on high 3 minutes; then microwave on medium-low (30%) 12 minutes. Fluff with fork and transfer to a bowl.
In same casserole, make three layers each: cooked rice, sour cream, chilis with liquid, and cheese. Sprinkle with paprika. Cover and microwave on medium (50%) 9-10 minutes, or until steaming hot and cheese is melted.
Nutrient data per serving: 296 calories; 11 grams protein; 15 grams fat (47% of total calories); 25 grams carbohydrates; 1 gram dietary fiber; 29 milligrams cholesterol; 30 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95